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Galiano Club Community Food Program Blog

Family Food Foraging by Dora Fitzgerald

It is wonderful to think about the foods that are growing all by themselves...

Feeding a Community by Alison Colwell

The Food Program’s “Soup for Seniors” project began a number of years ago...

Greenhouse Annual Summary 2013 by Barry New

For the spring of 2014 we will begin on Saturday, March 1st, which isn’t all...

Seedy Saturday on Salt Spring Island by Emma Luna Davis

Happy New Year, everyone! It’s time to start thinking about this year’s...

The Magic of Community by Alison Colwell

Traditionally on the Winter Solstice, the longest night of the year, people...

Winter Craft Fair

The Hall will be full of crafts, jams, jellies, and good food on December 7...

2013 Blackberry Fest and Saturday Market - October 12th - 11:00 to 3:00

Blackberry Festival - October 12th from 11:00 a.m. to 3:00 p.m. The Saturday...

Winter Food Storage by Emma Luna Davis

“In our own experiments with storing live winter vegetables we’...

Grain Growing on Galiano by Mike Hoebel

As an experiment, last year I acquired seeds for ten varieties of wheat and...

A Fresh Look at Food Security by Janice Oakley

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